Linda created this unique & delicious baklava recipe in the 1990's from hours of trial & error. She makes the baklava under the Colorado Cottage Food Act in her home kitchen. Linda also has her ServSafe Certificate & spent years teaching proper cooking techniques & food safety.

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INGREDIENTS:  Phyllo dough (enriched bleached wheat flour, water, cornstarch, dextrose, maltodextrin, wheat gluten, salt, canola oil, calcium and/or sodium propionate and potassium sorbate), butter (milk, salt), walnuts, almonds, sugar, cinnamon, vanilla extract, lemon & honey.

 

DISCLAIMER: This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish and crustacean shellfish.  This product is not intended for resale.

 

ALLERGY WARNING:  THIS PRODUCT CONTAINS NUTS